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ABOUT
What is Yerba Mate?
What is a Nootropic drink?
How do you recommend using Go Mate?
How much caffeine does Go Mate have?
What kind of ingredients are in the can?
Yerba Mate is a NATURAL energy SUPER HERB that has a pleasant stimulating effect on the body and mind. It improves mental clarity and focus without giving you the jitters that caffeine or other energy compounds produce
A nootropic drink is a functional beverage designed to optimise brain function and health. By definition, natural nootropics are compounds that enhance cognitive functions including memory, motivation, concentration and learning capabilities.
These nutrients have been used for over a thousand years in Chinese herbal medicine and in Ayurvedic medicine. Examples of natural nootropics are Maca, Rhodiola, Ginko Biloba Ginseng etc.
Go Mate has been developed to provide you with sustained long-lasting energy while avoiding the peaks and crashes that are common among almost all energy drinks or coffees. Therefore, you can swap out your morning or afternoon coffee or energy drink. We recommend using it over a longer period of time ot experience the result of the natural nootropic ingredients. Our products are 100% plant based!
Go Mate is a 100% plant based drink. We only use natural and vegan ingredients. Our drinks are made with the best mother nature has to offer! NO SUGAR ADDED, NO ADDITIVES OR PRESERVATIVES, NO CARBONATION.
One can of Go Mate provides less than 35 mg of natural caffeine (that's 3 or 4 times less than a cup of coffee). Our drinks contain about the same amount of caffeine found ni popular soft drinks.
For healthy adults, the doses recommended of caffeine is no more than 350 mg/day. Therefore, you can drink up to 10 cans of Go Mate Awake per day keeping you hydrated and your energy and focus all day long. Pregnant or breastfeeding women are advised to consume no more than 20 mg/day (5 Go Mate cans).
Yerba Mate was discovered by the Native South American Guarani tribe of Parana in Southern Brazil hundred of years ago and is made from the leaves of llex paraguariensis, a holly tree of the South American rainforests. It is widely consumed in Argentina, Southern Brazil, Paraguay and Uruguay
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